As Indian pulses exporters, we take pride in offering a diverse range of high-quality pulses sourced directly from trusted farmers across India. Our selection includes a variety of lentils, beans, peas, and chickpeas, each chosen for its superior taste, texture, and nutritional value. With a commitment to quality and sustainability, we ensure that our pulses meet stringent standards for purity and freshness. Whether you’re a wholesaler, retailer, or distributor, we are dedicated to providing you with premium Indian pulses that meet your specific requirements and exceed your expectations. Experience the richness and authenticity of Indian pulses with our export services.
Chickpea
Renowned as one of the globe’s foremost producers of chickpeas, India consistently escalates its export of this legume annually. Distinguished into two main categories, “Kabuli” and “Desi,” chickpeas from India span a wide spectrum of varieties. These exports encompass premium-grade chickpeas, showcasing the superior quality that Indian exporters are known for.
Peas
As global demand for peas continues to surge, the pea exporting industry in India is compelled to scale up its exports accordingly. With peas being widely recognized for their health benefits and versatility in various cuisines, the export of peas from India has witnessed a notable uptick. These exports encompass both fresh and frozen variants, catering to diverse market preferences.
Kidney Beans
Kidney beans, a variant of common beans, are prized for their year-round availability in dried form. Characterized by their reddish-brown hue and kidney-like shape, these beans boast a distinctive flavor profile suitable for both hot and cold dishes. Consequently, India’s kidney bean exporters meet the global demand by supplying these versatile legumes to numerous countries.
Soya Bean
Benefiting from favorable climate and soil conditions, India cultivates a diverse range of fruits, vegetables, pulses, grains, and more. Among these agricultural exports, soybean holds a prominent position, with Indian exporters shipping out millions annually.
Red Lentil
Red lentils, renowned worldwide for their excellent nutritional value, are a major export commodity from India. Indian exporters ship tons of red lentils annually to international markets. These lentils are versatile and delicious, consumed in various forms globally.
Chana Dal
Chana dal is a split lentil. Chana dal, made from split and polished baby chickpeas, is a staple lentil known for its high nutritional value and delicious taste. Indian exporters ship substantial quantities of chana dal to various countries worldwide.
Makhana
Makhana, also known as fox nuts or lotus seeds, is a popular healthy snack made from the seeds of the Euryale fox plant. Native to India and commonly used in traditional Indian cuisine, makhana is known for its crunchy texture and mild flavor. It is rich in protein, fiber, and essential minerals like magnesium and potassium. Makhana is often roasted and lightly seasoned, making it a nutritious and delicious snack. Its health benefits include supporting heart health, aiding in digestion, and being a great option for weight management.