Spray-dried products are created using a specialized drying process that converts liquids into fine powders. This method is particularly advantageous for preserving the flavor, aroma, and nutritional content of various food products, making them convenient and versatile for use in a wide range of culinary and industrial applications.
Tomato Powder
Tomato powder is a versatile and flavorful ingredient made from ripe tomatoes that have been dried and finely ground. This convenient form of tomato retains the rich taste and nutritional benefits of fresh tomatoes, making it an excellent addition to various culinary applications.
Tamarind Powder
Tamarind powder is a versatile and tangy spice made from the dried pulp of tamarind pods. Known for its distinctive sour and slightly sweet flavor, tamarind powder is a popular ingredient in various culinary traditions, particularly in Indian, Southeast Asian, and Latin American cuisines.
Cheese Powder
Cheese powder is a popular and versatile ingredient made from dehydrated cheese. It captures the rich, savory flavor of cheese in a convenient powdered form, making it easy to use in a variety of culinary applications. Cheese powder is commonly used to enhance the flavor of snacks, sauces, soups, and baked goods.
Pineapple Powder
Pineapple powder is a flavorful and versatile ingredient made from dehydrated pineapple. It captures the tropical sweetness and tangy flavor of fresh pineapple in a convenient powdered form, making it an excellent addition to various culinary and health applications.
Custard Apple Powder
Custard apple powder, made from the sweet and creamy flesh of custard apples (also known as sugar apples or cherimoya), is a versatile and nutritious ingredient that captures the fruit’s unique flavor and benefits in a convenient powdered form.
Lemon Powder
Lemon powder is a highly versatile and convenient ingredient made from dehydrated lemon juice or whole lemons. It captures the bright, tangy flavor and nutritional benefits of fresh lemons in a stable powdered form, making it an excellent addition to various culinary and health applications.
Mango Powder
Mango powder, also known as amchur or amchoor, is a popular ingredient made from dried unripe green mangoes. This tangy and slightly sweet powder is widely used in Indian cuisine and other global culinary traditions to add a burst of flavor to various dishes. Mango powder is valued for its versatility and nutritional benefits, making it a staple in many kitchens.